1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated quick crescent dinner rolls
1/2 lb. Velveeta Mexican processed cheese spread with jalapeno pepper, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olives, sliced

Brown meat, drain. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes.

Press dough into bottom and sides of an ungreased 12-inch pizza pan. Press edges together to form seal. Prick bottom and sides with fork. Bake at 375 degrees for 10 to 12 minutes or until a deep golden brown.

Fill with meat mixture, cover with Velveeta cheese spread, continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 servings.