4 med. even potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs or
2 to 3 tbsp. dried herbs
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Wash potatoes. Cut potatoes into thin sliced but not all the way through. Put potatoes in a baking dish. Fan them slightly and sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove and sprinkle with cheese. Bake 10 to 15 minutes. Makes 4 servings.