1 (3 lb.) chicken cut up
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 c. shortening
1 pkg. dried chicken noodles soup mix
1/2 c. water
Med. onion, sliced
1 1/3 c. Pet milk

Optional.

Mix flour, salt and pepper in bag. Shake chicken in flour. Brown chicken slowly. drain off drippings then add soup mix. Add water and onion. Cover and cook over low heat 30 to 35 minutes or until done. Place chicken in dish. Stir milk in skillet. Pour sauce over chicken in dish.

Serves 4 to 6.