2 pkgs. crescent rolls
2 (8 oz.) pkgs. Philadelphia cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing mix
Choice of veggies such as broccoli, chopped artichoke hearts, green onions (chopped), grated cheddar, black and green olives, cheese

Press crescent rolls in lightly greased jelly roll pan. Bake at 350 degrees for 10-15 minutes. Cool. Mix cream cheese, mayonnaise, and Ranch dressing mix; spread on baked and cooled rolls. Then add veggies of your choice and top with grated cheese. Cut into small squares and serve.