2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 env. ranch house dressing mix
1 c. mayonnaise or Miracle Whip
3/4 c. scallions, finely chopped
3/4 c. green pepper, finely chopped
3/4 c. carrots, finely chopped
3/4 c. broccoli, finely chopped
3/4 c. cauliflower, finely chopped
3/4 c. olives (black or green), finely chopped
3/4 c. cheese, shredded

Place crescent rolls on flat cookie sheet, pinching seams together forming a crust. Bake according to instructions on package. Cool. Mix cream cheese, ranch dressing mix and mayonnaise, and spread over cooled crust. Layer vegetables on top and spread evenly. Cover with waxed paper and gently press vegetables into cream cheese mixture. Refrigerate overnight. Remove waxed paper and sprinkle cheese on top. Cut into small (2 x 2-inch) squares. This is very good for picnics, parties or any occasion. Keeps very well.