6 raw potatoes, sliced
1 c. milk
1 c. diced ham
Bread crumbs
Butter
Salt and pepper to taste

Put a layer of potatoes in a buttered casserole; sprinkle with salt and pepper and bread crumbs. Little at a time, add ham; dot with butter. Repeat until casserole is almost full. Pour on milk and bake at 350 degrees about 1 1/2 hours.