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TACO SALAD | |
1 sm. head lettuce 8 oz. shredded Cheddar cheese 1 c. kidney beans Diced tomatoes, olives and onions as desired 1 c. crushed taco chips (taco, nacho, or ranch) 1 lb. ground beef 1. Brown the ground beef in a skillet. 2. Shred the lettuce in a large mixing bowl. 3. Add all the ingredients together and toss with Catalina Salad Dressing. 4. Add the chips and dressing just before serving. |
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