Hi. I'm not used to measuring out ingredients this way so I may have made some errors. These muffins were a little odd. They were more like a scone then a typical muffin. I hope that helps someone out.

Hi Hannah,

The difference in texture you get when you make scones is more due to the way scones are put together; usually by cutting the butter into the flour first, as you would when making biscuits.

If you get a tough and tunneling kind of result when making muffins, it's often due to them being overmixed.

Maybe the reason you though these resembled scones somewhat is that they weren't as sweet as you had expected?

-- CM