3 pkg. yeast
3/4 c. warm water
1 qt. milk
1 tbsp. salt
1 tbsp. sugar
7 c. whole wheat flour
Butter

Dissolve yeast in warm water. Heat milk to lukewarm; add yeast, salt and sugar. Stir in half the flour, to make stiff dough. Knead on floured board until smooth.

Place in bowl; cover, let rise for 1 hour. Shape into 2 loaves; place in greased loaf pan. Let rise for 15 minutes. Bake at 350 degrees for 1 hour. Brush with butter.