1 lb. sausage (raw)
2 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. evaporated milk
2 1/2 c. flour
1 c. pecans (optional)
1 c. raisins (optional)

Bake at 350 degrees for 60 to 70 minutes in a greased and floured pan (preferable coffee cans). Cool out of cans. Slide back into clean coffee cans to store. May be frozen. Gets better after it has been frozen.