1 (6 oz.) pkg. butterscotch pieces
1/2 c. cream-style peanut butter
1 1/2 c. whole salted peanuts

Melt butterscotch pieces and peanut butter in top of double boiler over hot, but not boiling, water. Add nuts. Stir until well blended. Drop by teaspoon onto wax paper or foil-lined cookie sheet. Chill until firm.

Makes 3 dozen clusters.