2 cups peanut butter morsels or butterscotch morsels
6 oz. package semi-sweet chocolate morsels
12 oz. can salted peanuts

Combine peanut butter morsels & chocolate morsels in a heavy sauce pan; cook over low heat, stirring frequently, until morsels melt. Remove from heat; add peanuts, stirring to coat. Drop by rounded teaspoonfuls onto wax paper. Cool completely & store covered at room temperature.

Yield about 4 dozens.