Never-Fail Fudge - Recipe

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NEVER-FAIL FUDGE

1 c. chocolate chips
Chopped nuts, if desired

Set aside.

1/2 c. Pet milk
1 stick butter
2 c. sugar

6 lg. marshmallows
1 tsp. vanilla

3. Pour mixture over chocolate chips and nuts. Stir until blended.

4. Pour into ungreased pan (11 x 7 inch). Let cool before cutting. (At first fudge may look "greasy" or appear to be separating, but the butter is absorbed as it cools.)

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