1 pkg. devil's food mix

WHITE FROSTING:

5 oz. evaporated milk
2/3 c. Crisco
3/4 c. sugar
2 tsp. vanilla
1/2 c. butter

CHOCOLATE FROSTING:

2 c. chocolate chips, melted
1 c. butter, melted
4 eggs

Bake cake as directed on box. Put in jelly roll pan, 15x10 inch. Bake 15-20 minutes at 325 degrees. Cool.

Beat white frosting ingredients on high 10 minutes. Spread on cooled cake.

Mix melted chips, melted butter, and eggs. Beat until well blended. Spread on top of white frosting. Store in refrigerator.