4 c. milk
1 c. grapenuts
2 eggs, separated
1/4 c. sugar
Pinch of salt
1 tsp. vanilla

Heat milk with grapenuts just to boiling point. Cool. Add egg yolks mixed with sugar and salt. Fold in stiffly beaten egg whites and vanilla. Turn into a buttered casserole. Bake at 325 degrees for 45 minutes. Serves 6.