Ranch Baked Chicken - Reviews (Page 3) - Recipe

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RANCH BAKED CHICKEN
4 chicken breasts (or 8 chicken legs with thighs) 1 cup Ranch dressing (I use HIDDEN VALLEY®) 1 1/2 to 2 cups plain bread crumbs dash of salt, pepper, paprika Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb mix. Place on baking sheet. Bake at 375°F for 1 hour and 15 minutes. Serves 4.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

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Ranch Baked Chicken

· Oct 23 · #8866

Dini says:

Ohhh man this is good! I added a bit of BBQ to the ranch and I'm in complete hog heaven! Thanks for the recipe.

· Oct 17 · #8062

Visitor says:

So far everyone that has tasted this has loved it. Thanks! :)

· Oct 13 · #7496

Mrs. Davis says:

I made this recipe for family gathering and it was a sure party pleaser. Thanks for a GREAT recipe!

· Sep 20 · #4534

Fran says:

I just followed this recipe and put the chicken in the oven and I can tell already that it is going to be delicious. Thank you for the easy recipe!

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