4 c. peaches, peeled & sliced
2/3 c. sugar
1 c. flour
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla or flavor of your choice
Chopped pecans

Mix peaches with sugar and place in a 1 1/2 quart baking dish. Combine flour, salt, cinnamon and vanilla until crumbly and place on top of peaches. Sprinkle on chopped pecans. Add bits of butter.

Bake at 350°F until peaches are tender and crumbs are golden brown.

Serve with cream or ice cream.