1 can corn
1 can green beans
1 can peas
2 c. raw carrots
3 c. raw potatoes
1 (18 oz.) can tomato juice
3-4 bay leaves
2 c. beef broth
Roast beef

Before mixing with other vegetables, cook carrots and potatoes half done. Mix all together and boil for 15 minutes. Add bay leaves and simmer for 30 minutes before eating. Remove bay leaves before serving.