6 oz. spaghetti pasta
2 eggs, beaten
1/4 c. Parmesan cheese
2 tbsp. butter
1/2 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella

Cook pasta and drain. While warm combine with eggs and Parmesan cheese. Pour into a well greased 10 inch pie plate. Melt butter and saute the onions. Stir in sour cream and pour over spaghetti mixture. Crumble and cook sausage. Drain it and add tomato paste and water to it. Simmer 10 minutes. Pour over onions. Bake at 350 degrees for 25 minutes. Sprinkle shredded Mozzarella on top and return to oven until melted. Freezes well before baking.