2 c. boiling water
1 3/4 c. sugar
2 sm. pkgs. strawberry Jell-O
2 pkgs. strawberry Kool-Aid (unsweetened)
1 lg. can pineapple juice
1 qt. ginger ale
2 (10 oz.) frozen strawberries or 2 qts. homegrown strawberries
3 c. white rum

Combine all ingredients and freeze. Stir occasionally while mixture is freezing. May be served frozen or put in blender with a little 7-Up. Makes 6 quarts.