1 white cake mix
1 c. sugar
1 med. Cool Whip
1 1/3 c. milk
2 (6 oz.) pkgs. frozen coconut

Prepare and bake cake as directed in 9"x13" pan. Punch holes in cake with fork after it bakes. Bring milk and sugar to boil and remove from heat. Add 1 package of coconut to this and pour over the cake. When cake is cool, spread Cool Whip over cake and top with one package coconut. Keep refrigerated.