1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1 c. chopped nuts
1 (10 1/2 oz.) pkg. colored mini marshmallows
Coconut flakes

Melt butter and chocolate chips. Cool. Add nuts and marshmallows. Divide mixture into 3 portions. Form into rolls about 1 1/2 inches in diameter. Roll each log in flaked coconut. Wrap and refrigerate. Slice to serve.