1 loaf pumpernickel bread
6 oz. mayonnaise
1 pt. sour cream
1 pkg. Knorr vegetable soup
1/2 c. chopped green onion
1/2 can chopped water chestnuts
2 (10 oz.) frozen spinach (squeeze all water out)

Mix all ingredients. Place in hollowed out bread (remove center of loaf). Use cut chunks of bread to dip.