1 1/2 lb. ground chuck
3 1/2 c. water
22 oz. can of tomato juice
1 (6 oz.) can tomato paste
2 tbsp. minced dried onion
1 1/2 tsp. chili powder
1 tsp. salt
1 1/2 tsp. garlic salt
1 tsp. dried oregano (crushed)
6 oz. spaghetti (not cooked)
Parmesan cheese

In large skillet combine ground beef, water, tomato juice, tomato paste, onion, chili powder, salt, garlic salt, oregano. Bring to a boil (stirring most of the time) then simmer, covered for 30 minutes; stir often. Break uncooked spaghetti in 1/2 and add to sauce mixture; simmer for 30 minutes more covered, stirring often. Serve with the Parmesan cheese and a lettuce salad and vegetable. Makes 6 to 7 servings.