1 lb. hamburger
1 can (28 oz.) whole tomatoes
1/2 c. water
2 tsp. salt
1 tsp. sugar
7 oz. uncooked spaghetti broken into pieces
2 med. onions, chopped
3/4 c. chopped green peppers
1 can mushrooms stems and pieces drained (4 oz.) can
1 tsp. chili powder
1 c. shredded cheddar cheese (4 oz.)

Cook and stir hamburger and onions in a 10 inch Dutch oven until hamburger is brown, drain. Stir in tomatoes with liquid, green peppers, water, mushrooms, salt, sugar, chili powder and spaghetti. Break up tomatoes with a fork. Heat to boiling, reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. Add water during cooking if necessary. Sprinkle with cheese. Cover and heat until cheese has melted.