1 c. chopped onion
2 tbsp. butter
1 lb. ground beef
3 c. noodles, uncooked
3 c. tomato juice
2 tsp. salt
Dash of pepper
1/2 tsp. celery salt
2 tsp. Worcestershire sauce
1 c. sour cream

Cook onion in hot fat until tender, but not brown. Add meat, brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream. Pour over noodles to moisten all. Bring to a boil, cover and simmer on low heat about 30 minutes. Stir in sour cream. Heat just to boiling. Season to taste.

(Millview)