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SCALLOPED POTATOES | |
Potatoes, scrub & slice 1/4 to 1/2 inch thick with skins on. Lots of bacon, fry & crumble Green onions, sliced Monterey Jack cheese, shredded Heavy cream Some butter (go light with the butter) Layer potatoes, butter, cheese, bacon and onions in deep casserole sprayed with Pam. Pour heavy cream over all; cover with foil and bake at 350 degrees for 1 1/2 to 2 hours. |
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