1 family size box of black cherry jello
1 can of blueberries
1 small can of crushed pineapple
1 c. sour cream

Drain blueberries and pineapple, saving the juice-should be 1 cup, if not, add water. Bring juice to boil and add jello. Stir until dissolved. Then add 2 cups of cold water. Next add blueberries and pineapple. Let congeal.

Topping:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. nuts

Cream together cream cheese and sugar. Add sour cream. Spread on congealed salad. Sprinkle with nuts.