2 pkgs. raw cranberries
2 c. sugar
1 lg. carton sour cream
1 lg. pkg. tiny marshmallows
1 lg. can crushed pineapple juice, well drained

Wash and stem cranberries. Put in blender with 2 cups sugar. Let set overnight. Next day, add sour cream and marshmallows; let set overnight. Stir well. Add well-drained pineapple. Not pretty color but delicious!