1 lg. can Bartlett pears
1 lg. can peaches or apricots
1 lg. can chunk pineapple
1 sm. jar red cherries
3/4 c. light brown sugar
1 stick butter
1 tsp. curry powder

Drain fruit well. Cut fruit into bite-size pieces. Place fruit into baking dish. Melt butter in saucepan; add sugar and curry powder. Pour over fruit. Bake one hour in a 325 degree oven uncovered.