3/4 c. olive oil
4 med. eggplants
2 lg. onions
2 ribs celery
1 (16 oz.) can Italian tomatoes
1 bottle capers
1 bottle green olives (med. size bottle)
1 sm. bottle cocktail onions
1/3 c. wine vinegar
1/2 box raisins
1 tbsp. sugar
Salt and pepper to taste