1 med. head cabbage
1 pkg. wide egg noodles
1 tbsp. oil
1 tsp. garlic salt or powder
1 tsp. black pepper
1 lg. onion

Shred cabbage and sliced onion. Cook down and brown in oil. May want to add water for steaming effect. Sprinkle with garlic salt or powder and pepper. Boil noodles until done. Drain and rinse; mix together with cabbage. Makes delicious side dish or add some slices of ham for a main dish.