1/4 c. butter
1/2 c. chopped onion
4 c. chopped cabbage
1 tsp. caraway seeds
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. noodles
1/2 c. sour cream

Melt butter in large skillet. Add onion. Sauté until soft. Add cabbage and sauté until crisp-tender. Stir in caraway seeds, salt and pepper. Cook noodles in salted boiling water as directed on package. Drain well. Stir noodles into cabbage. Add sour cream.