1/4 lb. butter
1 1/2 c. sugar
1/2 tsp. salt
4 eggs, well beaten
1 1/2 c. sour cream
1 tsp. baking soda
2 3/4 c. flour
1/8 tsp. nutmeg

Mix together butter, sugar and salt until light. Add eggs, sour cream, soda, flour and nutmeg. Pour into buttered muffin tins and sprinkle with sugar. Bake at 450 degrees for 15 minutes or until barely brown. These keep well in the freezer if wrapped well. Great muffin for a brunch!