2 sticks butter
2 c. sugar
4 eggs, beaten
2 1/2 c. flour
1 c. chocolate syrup
6 Hershey bars
1 c. buttermilk

Cream butter and sugar; add eggs. Sift flour; add alternately with milk. Stir in syrup. Melt candy bars; add to mixture. Pour in greased and floured Bundt pan.

Bake at 350°F until toothpick comes out clean.