2 tbsp. butter
1 c. diced onion
1 c. (or more) shredded cabbage
2 c. water
1 (16 oz.) can Veg-All, drained
2 (14 1/2 oz.) cans stewed tomatoes
2 tbsp. chopped parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. black pepper

Melt butter in large pan. Stir in onions and cabbage. Heat 2 minutes (more, if want). Add water, cover and simmer 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes. 6 servings.