1 lb. Imperial butter
1 box powdered sugar
6 eggs
3 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter and sugar. Add 2 eggs and 1 cup of flour at a time, beating after each addition. Beat in extracts. Pour into greased and floured tube pan and bake at 350°F for 1 hour, until done.