6 eggs
2 sticks butter
8 oz. sour cream
3 c. sugar
3 c. flour
1/4 tsp. baking soda
1/2 tsp. lemon
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Cream butter and sugar. Add eggs, one at a time, beating on high speed about 2 minutes after each addition. Add lemon, vanilla, and almond extracts and beat

Add soda to flour. Then add sour cream and flour alternately. Cook at 300°F for 1 1/2 hours. Turn cake onto cooling rack as soon as you take it from oven.