1 can tomato soup
3 tbsp. lemon juice
1/2 c. brown sugar
1 lg. can pineapple chunks
1 1/2 pkgs. hot dogs

Heat soup, lemon juice, brown sugar in saucepan. Add hot dogs, cook 10 to 15 minutes. Add pineapple chunks, drained. Cook 1 to 2 minutes. Serve hot.