1 lg. green pepper, cut in strips
1-2 cloves minced garlic
2 tbsp. oil
2 cans cream of chicken soup
13 oz. can pineapple tidbits
2 c. cooked chicken
2-3 tbsp. soy sauce

Saute green pepper and garlic in oil until tender. Add soup, pineapple juice, chicken, pineapple and soy sauce. Heat slowly/stirring. Serve over rice with sliced almonds (topping).