1 pkg. Pillsbury Plus yellow cake mix
1/3 c. butter
1 egg
3 c. miniature marshmallows

Mix cake mix, butter and egg until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes or until lightly brown. Remove from oven. Sprinkle marshmallows over and return to oven 1 to 2 minutes until marshmallows are bubbly. Let cool.

TOPPING:

2/3 c. light or dark corn syrup
1/4 c. butter
1 tsp. vanilla
1/2 tsp. burnt sugar flavoring (opt.)
12 oz. pkg. peanut butter chips
1 c. crushed Rice Krispies cereal
1/2 c. chopped salted peanuts

In saucepan heat the corn syrup, butter, flavorings and chips. Stir constantly over low heat until smooth. Remove from heat. Stir in cereal and nuts. Immediately spoon over marshmallows. Cool and cut into squares.