1/4 cup of unsalted butter
1 cup of brown sugar
1/4 cup of dark rum
1/2 teaspoon of cinnamon
4 scoops of vanilla ice cream
4 bananas cut in half lengthwise

In a skillet on low heat, add butter, brown sugar, cinnamon stir until all melts. Add bananas until it turns a little dark, then add rum. Turn pan and light on fire. When flames go out, pour on ice cream.