4 eggs
1 1/2 c. sugar
3 tbsp. self-rising flour
6 tbsp. butter, melted
1 lg. can evaporated milk
2 tbsp. vanilla

Cream eggs and sugar together. Add remaining ingredients and beat well. Pour into a lightly greased 10 inch pie plate. Bake at 400 degrees for 25 to 30 minutes or until done. Serves 10.