1 fifth Lambrusco (or other semi sweet wine)
48 oz. pineapple juice
32 oz. cranberry juice cocktail
28 oz. or 2 liter 7-Up
2 tbsp. lemon juice

Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.