1 c. sugar
2 sticks butter
3 c. flour
1 (20 oz.) can fruit pie filling
Cinnamon
Whipped cream or ice cream

Preheat oven to 375 degrees. Generously grease 9"x13"x2" baking pan. In large bowl, mix flour, sugar and butter until it resembles crumbs. Pat half of crumb mixture into baking dish. Cover with fruit filling and sprinkle with cinnamon. Sprinkle other half of crumb mixture over top. Bake at 375 degrees for 25 to 30 minutes. Serve with whipped cream or ice cream, if desired.