1 c. sugar
3 c. white flour
2 sticks butter
1 (20 oz.) can any fruit pie filling

Preheat oven to 375 degrees. Generously grease a 13 x 9 x 2 inch baking pan. Mix sugar, butter and flour until mixture resembles crumbs. Pat half of the crumb mixture into baking pan. Cover with fruit filling. Sprinkle other half of crumb mixture on top. Bake for 25 to 30 minutes or until tops are slightly golden. Cool. Cut into squares and top with whipped topping if desired.