4 pork chops
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire
1/2 tsp. salt
3 med. potatoes
4 sm. carrots

Brown pork chops, then drain off fat. Add the potatoes which you have quartered and carrots which you have cut and split in 2 inch pieces. Add all the remaining ingredients. Cover and simmer 45 minutes or until tender.