3 c. Bisquick baking mix
1 c. sugar
1 egg
1 (16 oz.) can pumpkin
1 tsp. pumpkin pie spice
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. chopped nuts

Heat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Beat all ingredients in large mixer bowl on low speed, 30 seconds. Beat on medium speed 4 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool 10 minutes; remove from pan. If desired, cool completely and spread with browned butter glaze.