Banana Bread (Soft and Moist) - Reviews (Page 2) - Recipe

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BANANA BREAD (SOFT AND MOIST)
1/2 cup (1 stick) butter 2 eggs 1 cup white sugar 1 tsp. vanilla extract 1 cup ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 1 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour or until done.

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Banana Bread (Soft and Moist)

· Aug 27 · #107806

Reid (Alberta) says:

Since finding this recipe, I've made it 4 times, and it never lasts long in the house. So wonderful. I usually use brown sugar vs the white- just because it feels more homey in some way. Thank you for posting this recipe!

· Aug 9 · #106626

Reid (Alberta) says:

Absolutely delicious. So moist! Going to be something seen in my house quite often. Thank you for sharing!

· Apr 20 · #99203

Patrick Flavin (Washington) says:

This has to be one of the best versions of banana bread ever.

· Apr 2 · #97843

Reid (Alberta) says:

Making it now, and it smells fantastic. I made it with brown sugars versus the white sugar. Very excited.

· Mar 17 · #96724

Sue (Connecticut) says:

Absolutely the best. I made it for my family and noses I am making more. The very best. Extremely moist and soft

· Jan 2 · #90137

Terri Ghio (California) says:

Wonderful - I had some creme fraiche so I substituted it for sour creme.

· Aug 5 · #75034

Mommy kokoa (California) says:

Recipe called for basic ingredients, which was great. Prep was very simple and quick. I chose to make muffins. They came out awesome... My daughter loved them!

· Jul 20 · #73726

Lisa (Michigan) says:

OMG... This is the BEST recipe I've ever tried for banana bread. I also coated my bread pan with butter cooking spray and then sugar... YUM!

· Jul 18 · #73596

Jann (California) says:

Fantastic recipe-best banana bread I've ever made! My husband loved it!

· Jul 9 · #72875

Sue B. (Washington) says:

This is my go to banana bread recipe! I make sure the bananas are almost black- more flavor. I also spray pans with Vegetable Oil Spray and dust with sugar instead of flour. Makes an outside crust that is yummy! Always have requests for the recipe.

· Jun 27 · #71876

Rwharton1 (Texas) says:

WOW! This is a great banana bread. I used 100% whole wheat flour (sifted) and Almond Milk to replace the sour cream and the flavor and texture was moist and delicious, even the next day it was moist. My favorite banana bread from now on!

· Jun 19 · #71245

C. Hormann (Colorado) says:

Awesome recipe... when I am out of sour cream I will use applesauce and it is just as good!

· Jun 9 · #70510

Adria (South Carolina) says:

Made this for my daughter to take home to Colorado with her. The bread was a big hit, she even took some to the office. I did not have any sour cream so substituted mayonnaise! Have another loaf in the oven now.

· May 10 · #68372

Laura (Ohio) says:

Best recipe for banana bread ever and my picky child loves it too.

· May 6 · #68128

Christina (California) says:

I doubled the recipe and it turned out perfectly !

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