8 chicken breast halves, skinned
4 slices aged Swiss cheese
1 can cream of celery soup
2 tbsp. lemon juice
1/4 c. mayonnaise
1/4 c. white wine
1 c. crushed herb flavored croutons

Place chicken breasts in a shallow baking dish. Place a half slice of cheese on each breast. Mix the soup, lemon juice, mayonnaise and wine. Pour this over the cheese and sprinkle the crushed croutons on top. Bake in a 300 degree oven for 1 1/2 hours.